Mulot & Petitjean's Nonnettes from Dijon
New recipe with less sugar and more natural honey making them an even more delicious smooth treat!
These nonnettes - invented by nuns in the Middle Ages - have a heart of jam, lemon curd or chocolate and are packed perfectly to be shipped and gifted to loved ones. They will pair wonderfully well with a hot cup of tea! Each roll contains 6 nonnettes.
Our supplier Mulot & Petitjean, a family run company dating back to 1796, was the first company to be rewarded with the label of Living Heritage Company in food industry for their commitment to perpetuate ancestral know-how using premium ingredients.
These delicacies are very flavorful because of the spices they contain, and are also very healthy as the mother dough is kept for several weeks before being baked. One of the reasons why they keep so well without any addition of preservatives.
They were also called travel's cakes as stage-coach travelers used to take some with them that they would enjoy during their long journeys on the roads.
Net weight: 200g
Ingredients
Orange: wheat flour (Origin: France), orange jam 26% (Origin: EU outside EU) (glucose-fructose syrup, orange puree (9.1%), sugar, gelling agent (pectins), acidity correctors (citric acid, trisodium citrate)), honey 21%, invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolk (Origin: France, eggs from free-range hens), natural orange flavor.
Allergens: gluten, egg
Blackcurrant: wheat flour (origin: France), 26% blackcurrant jam (glucose-fructose syrup, 9.1% purée of cassis, sugar, gellant (pectin), acidity regulator (citric acid, trisodium citrate), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural orange flavor.
Allergens: gluten, egg
Chocolate: wheat flour (Origin: France), chocolate flavored filling 26% (Origin: EU outside EU)(Invert sugar syrup, sweetened condensed milk (milk, sucrose), sucrose, chocolate 12.5%* ( sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithins), glucose fructose syrup, lean cocoa powder, hazelnut paste, gelling agent (pectins), emulsifier (mono and diglycerides of fatty acids), honey 21% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolks, natural orange flavor *% expressed on the filling.
Allergens: gluten, egg, milk, hazelnut
Nutrition Facts
Orange: Average nutritional values for 100g: Energy: 1475kJ / 348kcal; Fat: 2.2g; Of which saturated fat: 0.6g; Carbohydrates: 77g; Of which sugars: 43g; Proteins: 4.2g; Salt: 0.43g
Blackcurrant: Average nutritional values for 100g: Energy: 1463kJ / 345kcal; Fat: 2.2g; Of which saturated fat: 0.5g; Carbohydrates: 77g; Of which sugars: 45g; Proteins: 4.1g; Salt: 0.49g
Chocolate: Average nutritional values for 100g: Energy: 1488kJ / 351kcal; Fat: 3.4g; Of which saturated fat: 1.2g; Carbohydrates: 73g; Of which sugars: 40g; Proteins: 5.4g; Salt: 0.46g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
New recipe with less sugar and more natural honey making them an even more delicious smooth treat!
These nonnettes - invented by nuns in the Middle Ages - have a heart of jam, lemon curd or chocolate and are packed perfectly to be shipped and gifted to loved ones. They will pair wonderfully well with a hot cup of tea! Each roll contains 6 nonnettes.
Our supplier Mulot & Petitjean, a family run company dating back to 1796, was the first company to be rewarded with the label of Living Heritage Company in food industry for their commitment to perpetuate ancestral know-how using premium ingredients.
These delicacies are very flavorful because of the spices they contain, and are also very healthy as the mother dough is kept for several weeks before being baked. One of the reasons why they keep so well without any addition of preservatives.
They were also called travel's cakes as stage-coach travelers used to take some with them that they would enjoy during their long journeys on the roads.
Net weight: 200g
Ingredients
Orange: wheat flour (Origin: France), orange jam 26% (Origin: EU outside EU) (glucose-fructose syrup, orange puree (9.1%), sugar, gelling agent (pectins), acidity correctors (citric acid, trisodium citrate)), honey 21%, invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolk (Origin: France, eggs from free-range hens), natural orange flavor.
Allergens: gluten, egg
Blackcurrant: wheat flour (origin: France), 26% blackcurrant jam (glucose-fructose syrup, 9.1% purée of cassis, sugar, gellant (pectin), acidity regulator (citric acid, trisodium citrate), 21% honey (origin: EU), sugar syrup, sugar, egg yolk, raising agents (sodium carbonate, ammonium carbonate), natural orange flavor.
Allergens: gluten, egg
Chocolate: wheat flour (Origin: France), chocolate flavored filling 26% (Origin: EU outside EU)(Invert sugar syrup, sweetened condensed milk (milk, sucrose), sucrose, chocolate 12.5%* ( sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithins), glucose fructose syrup, lean cocoa powder, hazelnut paste, gelling agent (pectins), emulsifier (mono and diglycerides of fatty acids), honey 21% , invert sugar syrup, sugar, baking powders (sodium carbonates, ammonium carbonates), egg yolks, natural orange flavor *% expressed on the filling.
Allergens: gluten, egg, milk, hazelnut
Nutrition Facts
Orange: Average nutritional values for 100g: Energy: 1475kJ / 348kcal; Fat: 2.2g; Of which saturated fat: 0.6g; Carbohydrates: 77g; Of which sugars: 43g; Proteins: 4.2g; Salt: 0.43g
Blackcurrant: Average nutritional values for 100g: Energy: 1463kJ / 345kcal; Fat: 2.2g; Of which saturated fat: 0.5g; Carbohydrates: 77g; Of which sugars: 45g; Proteins: 4.1g; Salt: 0.49g
Chocolate: Average nutritional values for 100g: Energy: 1488kJ / 351kcal; Fat: 3.4g; Of which saturated fat: 1.2g; Carbohydrates: 73g; Of which sugars: 40g; Proteins: 5.4g; Salt: 0.46g
