Canelés de Bordeaux Made in Bordeaux!
These canelés are made in Bordeaux according to tradition. The touch of old rum Negrita these pastry chefs use makes the whole difference in addition to the Bourbon vanilla from Madagascar.
The best way to enjoy these delicacies is to caramelize them in the oven and let them cool off. This way, the inside of the CanelĂ©s become extremely moist, the rum flavor comes out, and the crust on the outside creates a crispy-crunchy experience!Â
 Net weight: 17g & 60g
Allergens: WHEAT, MILK, EGGS
Original: $1.45
-65%$1.45
$0.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These canelés are made in Bordeaux according to tradition. The touch of old rum Negrita these pastry chefs use makes the whole difference in addition to the Bourbon vanilla from Madagascar.
The best way to enjoy these delicacies is to caramelize them in the oven and let them cool off. This way, the inside of the CanelĂ©s become extremely moist, the rum flavor comes out, and the crust on the outside creates a crispy-crunchy experience!Â
 Net weight: 17g & 60g
Allergens: WHEAT, MILK, EGGS
